Redwood Creek Chardonnay is medium bodied with ripe tropical flavors complemented by a hint of toasted oak and a silky finish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.