The Redwood Creek Chardonnay is one the champion values in the marketplace; a fine medium bodied effort.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.