Redwood Creek Chardonnay is medium bodied with ripe tropical flavors complemented by a hint of toasted oak and a silky finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's balanced acidity pairs well with fried textures.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.