The Redwood Creek Chardonnay is one the champion values in the marketplace; a fine medium bodied effort.
Chardonnay's body and slight creaminess complement the tender's texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity pairs well with fried textures.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.