Redwood Creek Sauvignon Blanc

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.