93 PTS WILFRED WONG. An incredibly well-managed wine, the full-flavored '04 Regusci Stags Leap Cabernet explodes with bold black fruit flavors that lovingly last on the palate; superb finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.