92 PTS WILFRED WONG. Savory and high class, the fine '05 Regusci Cabernet exhibits delicious ripe red fruit flavors with a note of sweet earth and exhilarating mintiness; finishes quite well.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.