Ripe fruit that is very well balanced with spice and savory notes. Great textural complexity and density, with a broad mid-palate and a concentrated finish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.