An outstanding effort, the refined Reininger Cabernet breaks the mold; bold and attractive, with red and black currant flavors; lingers well in the finish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.