Wild and exciting, yet solid to the core, the apple-like Renegade Chardonnay is packed; shows plenty fruit, with a note of sweet earth.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.