The Renteria Pinot Noir River Ranch from Russian River Valley is made in a Burgundian style; soft, velvety, and very lush mouthfeel with red fruit, tart cherry and toasted nuts.
Pinot Noir's light body complements the savory beef without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and acidity balance the richness of boudin.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.