RES ST MARTIN MOURVEDRE

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's balanced acidity pairs well with fried textures.