Reserve De La Comt Pauillac 2011

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.