Reserve De La Comt Pauillac 2011

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.