Golden yellow in color with aromas of ripe pineapple, toasty apple, caramel, and spice. The palate is long on toasty apple, caramel, and light citrus and mineral notes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.