This quintessential Pinot Noir has decadent aromas of black cherries and vanilla, with hints of clove and sage, followed with notes of toasted caramel, with a long, lasting finish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.