2016 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP - Aromas of pear, honeysuckle and vanilla, with nectarine and white peach flavors. Creamy, full-bodied, rounded out with light brioche toast.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.