2016 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP - Aromas of pear, honeysuckle and vanilla, with nectarine and white peach flavors. Creamy, full-bodied, rounded out with light brioche toast.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.