2016 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP - Aromas of pear, honeysuckle and vanilla, with nectarine and white peach flavors. Creamy, full-bodied, rounded out with light brioche toast.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.