87 PTS WILFRED WONG. Simply an honest effort, the clean and fresh '03 Reserve St Martin Vin de Pays d'Oc Sauvignon Blanc exhibits nice ripe melon flavors with a trace of herbs; dry and easy-drinking.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.