The Restivo Cabernet Reserve begins with big, fruit bomb-like aromas of dark berries along with cola, baking spice and brown sugar. There are spicy mineral notes and finishes with good length.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.