The Restivo Cabernet Reserve begins with big, fruit bomb-like aromas of dark berries along with cola, baking spice and brown sugar. There are spicy mineral notes and finishes with good length.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.