The aromas are dark and mildly charred, with noted of grilled beef, blackberry and smoke. It is powerful and healthy, with plum and spice flavors. The finish is peppery with no shortage of toasty oak.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.