Soft and pleasing on the palate. Fine dark color, well focused ripe cherry aromas and complex flavors of cherry, herbs, and cedar.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.