Subtle flavors of pear, apple, citrus and light oak finish clean and refreshing. A soft, restrained wine that is an excellent dinner wine.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.