The Reverly Cabernet is pleasing, and rich with red and black fruits; some barrel notes in the finish.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.