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Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.