Rex Goliath Chardonnay is a true sun-kissed Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma's apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.