Rex Goliath Chardonnay is a true sun-kissed Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma's apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and a smattering of vanilla.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture complements the cheese in the bites.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.