87 PTS WILFRED WONG. A keen and finely crafted wine, the '04 Reynolds Chardonnay is a very pleasing Australian effort; a bright wine with excellent persistence; try with grilled mussels.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.