87 PTS WILFRED WONG. A keen and finely crafted wine, the '04 Reynolds Chardonnay is a very pleasing Australian effort; a bright wine with excellent persistence; try with grilled mussels.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.