Characteristics of blackberry, dark cherry, chocolate, tobacco, and just a hint of spice. A long velvety finish with soft but structured tannins make it enjoyable now and through the decade.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.