Characteristics of blackberry, dark cherry, chocolate, tobacco, and just a hint of spice. A long velvety finish with soft but structured tannins make it enjoyable now and through the decade.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.