87 PTS WILFRED WONG. A soulful red, the dusty, black-fruited '04 Rezonja Cabernet offers excellent personality with its wide range of flavor nuances; almost porty in the flavors; lingers well.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.