The Giguere Ranch Chardonnay is the best of the best from RH Phillips. Malolactic fermentation contributes to a rich wine with added complexity. The finish is long and creamy.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's creamy texture pairs well with melted cheese.