A stylish wine with excellent fruit, the R.H. Phillips Chardonnay is a nicely refined effort; deftly combines ripe fruit with a smooth oak; pairs well with roasted chicken.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's body and texture match the creamy, hearty gumbo base.