A stylish wine with excellent fruit, the R.H. Phillips Chardonnay is a nicely refined effort; deftly combines ripe fruit with a smooth oak; pairs well with roasted chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.