A stylish wine with excellent fruit, the R.H. Phillips Chardonnay is a nicely refined effort; deftly combines ripe fruit with a smooth oak; pairs well with roasted chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay (unoaked) offers bright citrus notes without overpowering.