One of America's top white wines available in 1.5 liter bottles; premium quality, the wine's citrusy aromas and flavors lend themselves to a plate of linguine in clam sauce.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.