93 Wine Enthusiast Editor s Choice > Santa Eulalia 2020 Riberal Crianza (Ribera del Duero). Deep ruby to the eye, this wine has a nose of cassis, star anise and coffee bean. It has a bit of a spicy edge, with flavors of five-spice powder and mint tea backing up black currant, Mission fig, dark chocolate and lavender flavors. Tannins start out soft, slowly build in volume and then drift away into a lively finish. Universal Brands. Editors' Choice. -M.D.
Hard shell taco
Tempranillo's medium body and acidity balance the taco's savory elements.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Stuffed tortilla wrap
Tempranillo pairs nicely with tomato-based sauces and grilled meats.
Slow cooked beef or lamb
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.
Grilled beef tacos
Tempranillo pairs well with smoky, charred flavors typical in asada tacos.