The wine is clear and bright with a medium ruby color. The nose is clean and developing, showing medium intensity aromas of cedar, vanilla, chocolate, plums and cherries. The wine is dry in the mouth with a medium acidity.
Chili soaked bread sandwich
Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.
Skewered grilled meat
Tempranillo's medium body and red fruit balance the richness of kebabs.
Seasoned beef taco
Tempranillo's earthy and fruity notes pair well with seasoned beef.
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.
Grilled beef burrito
Tempranillo pairs well with smoky, savory Mexican grilled meats.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.