87 PTS WINE SPECTATOR! Dense and concentrated, with a core of mineral, grapey black cherry, plum and anise flavors. Finishes with large scale, well integrated tannins. Drink now through 2005.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.