RICHARDSON CAB 85

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Layered tortilla wrap

Cabernet Sauvignon's boldness balances the richness of beef and cheese.