Ridge small-lot productions are always worth a taste, historically, Winemaker Paul Draper has spearheaded many incredible experiments; this wine is worth your attention.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.