Opaque, saturated ruby in color. Aromas of cassis, fennel, cola, clove-nutmeg spice, toasted oak, wet crushed stone, black tea, and sweet dry chaparral.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.