88 PTS WILFRED WONG. A great value, the ripe fruited '99 Ridge Coast Range Cabernet is ready for the table; this is a fine match with seared flank steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.