91 PTS WILFRED WONG. Very finely built, the '02 Ridge Home Ranch deftly combines 50% Cabernet Sauvignon and 48% Merlot with 2% Petit Verdot; textured, layered, and drinking nice now; will age well.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.