91 PTS WILFRED WONG. Very finely built, the '02 Ridge Home Ranch deftly combines 50% Cabernet Sauvignon and 48% Merlot with 2% Petit Verdot; textured, layered, and drinking nice now; will age well.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.