The best drinking Jimsomare of the decade, the '93 nicely expresses the pleasures of mountain cabernet sauvignon; a nice component of mint also shows up to add further complexity.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.