The Ridge Cabernet has lush full flavors with hints of berry, cassis and oak; aged for two years to soften the tannins and provide balance; this wine is a lovely example of cool climate cab.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.