95 PTS WILFRED WONG. A heroic California chardonnay that surpasses many grand cru white Burgundies; this wine is ripe and powerful yet stays elegant and well-structured; try with Maine lobster!
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.