95 PTS WILFRED WONG. A heroic California chardonnay that surpasses many grand cru white Burgundies; this wine is ripe and powerful yet stays elegant and well-structured; try with Maine lobster!
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.