95 PTS WINE SPECTATOR. The '06 Ridge Monte Bello Chard has wonderful perfumed, floral aromas of honeysuckle, lavender, ripe pear and apple; reveals layers of fruit and light spicy, toasty oak nuances.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.