Aromas of blackberry, red currant, exotic barrel spice, and crushed minerals; intense red fruit on the palate with nicly balancd tannins; a full-bodied wine with layers of ripe fruit in the finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.